[Lab] Crashed Ice - How the track is built
Jason Cobill
jason.cobill at gmail.com
Thu Mar 2 11:48:32 EST 2017
I've been wondering about the Crashed Ice track, and discovered some
cool technical details on the Ottawa 2017 Page.
http://www.ottawa2017.ca/events/signature-events/red-bull-crashed-ice/
*What does it take to build a 375m ice track on the historic Ottawa Locks
of Parks Canada’s Rideau Canal?*
*FAST FACTS *
- Length: 375m
- Width: 4m
- Vertical drop: 35m
- Ice surface: Artificial, 1500 m2
- Ice Thickness: 12cm
*ICE PRODUCTION*
- 4 high performance refrigeration units called “chillers”
- 36,000 litres of salt-water brine (coolant) will be piped through the
refrigeration system and then through the refrigerated rubber mats that
stretch the length of the 460m track
- A team of 20 ice makers will spray water in a fine mist onto the
refrigerated mats 24 hours a day for 6 days to create the competition ice
surface
- A hot water pressure washing system will be used to flush the track in
the same manner as a Zamboni would for a hockey rink ice surface
- An organic crystallizing agent will create ice that’s five times
denser than that of an NHL rink
- The cooling system is able to produce ice even in warmer temperatures
reaching up to 20 degrees
- Immediately following the competition, two 400KW electric boilers are
used to heat the brine and circulate it through the mats to melt the ice
*TRACK CONSTRUCTION *
- Over 80% of the track will be built on top of scaffolding structures
- The track features over 600,000lbs of scaffolding + 123,500lbs of
I-beams
- Over 500 Plexiglas® sheets
- 800 specially designed steel supports legs to keep the sideboards
upright
- 100 4 x 4s mounted to custom steel legs help keep the dasher boards in
place and provide stability in high impact zones
- 1400 Plywood sheets cover the track flooring
- 4 Forklift trucks are in operation over 8 hours per day for 4 weeks
- Over 10,000 hours of labour are required just for the construction of
the track structures and the ice
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