Annika Walsh shooting Chinese Croquembouche for upcoming Food Conference.
In the studio this week with Annika Walsh. In her words, “Chinese Croquembouche is a savoury twist on a classic French dessert presented as a durational interactive sculpture. A traditional croquembouche consists of choux pastry puffs piled into a cone and bound together with threads of caramel. Chinese Croquembouche has a savoury filling and is bo…
Resident Sarah Conn presenting Remix in Victoria
Sarah Conn’s experience Remixed premiered in Western Canada from May 5th-6th at SKAM studios Victoria. The creator of the Project Trophy, which explored life’s turning points, introduced Remixed: a 45 minute personalized polyphonic playlist of true stories and prompts on transformation set in a colour changing garden inspired space.The playlist in…
Walk on the Wild Side: Interspecies Collaboration in Art
We are delighted to be a partner in the SciArt Symposium organized by SAW. Through a series of wonderful conversations with SAW we have helped assemble the panel: Walk on the Wild Side: Interspecies Collaboration in Art Moderator by our Managing Director, Remco Volmer and including: Aleksandra Bajde, a Slovenian composer-performer, cultural manager…
Artengine Slow Video Roku Channel
Artengine is experimenting with smart TV channels. We currently have a slowwwwwwww video channel for Roku TVs. We are loading up some experiments in atmospheric moving images and you can add it to your Roku line up and check it out….
Cheryl L’Hirondelle in Conversation
As part of the Entanglements exhibition we are delighted to host an artist talk and conversation with Cheryl L’Hirondelle. She will discuss her work Nipawiwin Akikodjiwan: Pimizi ohci, her relationship to the eels and her research on interspecies communication….